上海鄰家美利亞酒店

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全日制餐廳經理 Restaurant Manager

面議
上海鄰家美利亞酒店
浦東新區
  • 國際五星級酒店  |
  • 150-500人  |
  • 2021-09-30

  不限工作經驗  不限學歷   招1人  性別:不限
  英語 熟練   年齡:不限

職位信息


Supervises the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved
監督餐飲部所有員工,設施,銷售和成本的狀況,確保部門獲得最大的利潤。

Controls and analyses, on an on-going basis, in order to optimize the following:
為獲得最佳效果,持續性的對以下各方面進行控制和分析:
oQuality levels of product and service
產品和服務質量的水平
oGuest satisfaction
賓客滿意度
oMerchandising and marketing
市場與銷售
oOperating costs
運營成本
oSanitation and cleanliness (hygiene)
公共衛生與清潔

Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times
協調和管理食品的準備,外觀和服務工作,確保自始至終提供卓越的品質。

Establishes and maintains effective employee relations
建立和保持良好的員工關系。

Supervises an coordinates pricing and preparation of menus, beverage and wine lists by taking into consideration such factors as:
在考慮以下因素后調整菜單,酒水單的報價和制定工作:
oLocal requirements
當地的規定
oMarket needs
市場需求
oCompetition
競爭
oTrends
潮流
oRecipes
  食譜
oPotential costs
有可能的支出
oAvailability of Food and Beverage products
可提供的餐飲產品
oMerchandising and promotions.
廣告促銷

Coordinates with the Finance Manager to determine the minimum and maximum Food and Beverage par stocks. Approves all wine purchases and other Food and Beverage items in accordance with InterContinental Hotel Group quality and quantity standards
配合財務經理確定餐飲存貨量的最低和最高線。按照洲際酒店集團的質量和數量規范審批所葡萄酒采購和其它餐飲物品的采購。

Conducts weekly Food and Beverage meetings relating to, but not limited to, the following:
主持涉及以下內容,但不僅限于這些內容的餐飲部門每周的會議:
oOverall Food and Beverage financial results and profitability
餐飲部總體的財務結果和利潤
oProjected business
計劃的業務
oOperations results and problems
  運營結果和問題
oChanges in procedures
修改工作程序
oNew management policies
新的管理規定
oQuality improvement
質量改進
oSales improvement
增加銷售
oProductivity improvement
生產力改進

Attends all other meetings as required by the administrative calendar
根據行政管理活動時間表按要求參加所有其它會議。

Keeps and up-to-date standard recipe file for all Food and Beverage items to include:
記錄并更新所有餐飲物品的標準“菜單”文檔,包括:
oSales history
銷售記錄
oSales mix
銷售組合
oActual costs
實際成本
oPotential costs
可能性的成本
oPar stock
標準存貨量
oProduction time
生產的時間

Implements a daily, weekly and monthly checklist for all Food and Beverage departments. Ensures proper follow-up to attain maximum quality and efficiency
所有的餐飲部門執行每日,每周的工作檢查單。確保跟進工作的進行,從而獲得最高的質量和最大的效益。

Keeps aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hotel and restaurant field through trade literature and actual visits
通過商業雜志和現場拜訪不斷的了解酒店和餐廳領域內餐飲準備和服務方面的潮流,系統,操作和設備。

Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors and other members of the local community
與這些酒店外的個人進行交往(不僅限這些人):客湖,供應商,政府官員,競爭對手和本地社區的其他成員。

Works with Human Resources on manpower planning and management needs
和人力資源部一起進行人力規劃和管理需求。

Works with Director of Finance in the preparation and management of the Department’s budget
和財務總監一起編制和管理部門預算。


2. REQUIRED QUALIFICATIONS
      資格
Required Skills –
技能要求
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店,品牌和公司與顧客,員工和第三方交往的能力。
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有當地政府規定的含酒精飲品知識課程證書或食品服務許可證或有效的健康或食品上崗證。
Problem solving, reasoning, motivating, organizational and training abilities.
具有解決問題,推理,號召,組織和培訓能力
Good writing skills
具有良好的寫作技能
Leadership Skills
具有領導能力

Qualifications –
學歷
Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field.
酒店管理,餐飲或相關專業的學士學位或大專學歷。

Experience –
經歷
4 years related experience, including supervisory experience, or an equivalent combination of education and experience
4年相關工作經歷,包括管理經驗,或與此相當的教育和相關工作經驗結合的背景。

 

3. ACCOUNTABILITY
    責任

Number of employees supervised –
管理的員工
Direct   Restaurant Manager/ Bar Manager/ Room Service Manager/ Banquet Service Manager
直接          餐廳經理,酒吧經理,客房送餐經理,宴會服務經理
Indirect      NA
間接         無

Annual Operating Profit/Payroll Budget –
年度經營利潤和薪金預算
Department Budget and Headcounts
      部門預算和雇用員工

Key Metrics –
主要績效指標
Departments Budget
部門預算
Food Cost
食品成本
Employee Satisfaction Survey
員工滿意度調查

Decision Making Responsibilities (Decision Rights) –
決策職責(決策權)
Department Budget
部門預算


4. KEY RELATIONSHIPS
主要關系

Key Internal Relationships –
主要內部關系
Hotel Executive Committee Members and Corporate Employees
酒店行政委員會成員和公司員工

Key External Relationships –
主要外部關系﹣
Interacts with guests and individuals outside the hotel including, but not limited to, current and potential clients, owning company representatives, suppliers, competitors and other members of the local community.
與酒店外的顧客和個人交往,包括但不限于:目前和可能的客戶,業主公司代表,供應商,競爭對手和所在地社區成員。
 



聯系方式


聯 系 人:Dirike Chen
電子郵箱:dirike.chen@meliaparkside.com
地 址:上海市浦東新區申迪西路818弄151號
郵政編碼:201205



公司信息


美利亞酒店集團是西班牙第一的豪華酒店品牌將再次入駐上海國際旅游度假區。上海鄰家美利亞酒店擁有88間豪華客房坐落在6棟華麗復古的上海石庫門里,酒店融合了傳統建筑理念及舒適宜居的現代感,無論您與家人或朋友出行,上海鄰家美利亞酒店將為您提供完美的住宿體驗。獨特的家庭房、享受陽光的帶有獨立庭院的舒適客房及酒店優質的設施,都能讓您留下難忘的回憶。
上海鄰家美利亞酒店緊鄰上海迪士尼樂園和迪士尼小鎮,步行僅需12分鐘,您可以在享受悠閑假期的同時,漫步至度假區的各個景點,除了迪士尼樂園,鄰家露營地、生態公園、香草園、上海奕歐來購物村,都是您休閑娛樂的絕佳去處。
歡迎您在上海鄰家美利亞酒店享受屬于您的神奇。

Vintage glam of Shikumen Shanghai traditional architecture and contemporary comfort at Melia Shanghai Parkside. Perfectly manicured gardens and high wooden ceilings, combined with red and gold touches reminding of old Shanghai charm.
A world class staff is ready to help get you to and from any of the surrounding attractions – Walt Disney Theme Park is just a 12 min walk from the hotel lobby, and other attractions like Bright Eco Park, Lavender garden, Shanghai Village shopping outlets
First class food with a touch of Spanish passion for service, sophisticated style and all Shanghai’s finery, are ready to greet you upon your arrival.
Feel the magic at Melia Shanghai Parkside

 
 

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